Casalinga Ristorante Menu (2025 Update)
Welcome to Casalinga Ristorante, located at the heart of Mississauga, where authentic Italian cuisine meets a cozy atmosphere. Here, every dish tells a story, crafted with care and passion. The menu is a delightful journey through Italy, featuring highlights such as the Coccio Mixed Seafood Stew, brimming with scallops, shrimp, and mussels, and the Fettine ai Ferri, showcasing grilled veal scaloppine paired with garlic spaghetti.
The Antipasti section offers enticing options, like Calamari Fritti and Cozze in spicy tomato sauce, perfect for sharing or savoring solo. Diners rave about the fresh pasta and delightful pizzas, praised for their perfect crust and rich flavors.
With friendly service and a welcoming ambiance illuminated by natural light, Casalinga Ristorante is ideal for family dinners, date nights, or casual gatherings. Come indulge in an authentic Italian experience where every meal is a celebration!
Stuzzichini
Arancini Siciliani
Rice balls made with green peas, Parmigiano and Fontina cheese and tomato sauce
Polenta Fritta
Fried cornmeal served with Bolognese sauce
Polpette di Carne
Beef meatballs in tomato sauce
Caprese
Italian Fior di Latte cheese with layers of fresh tomato, mixed greens and basil infused oil
Tagliere di Salumi e Formaggi
Selection of imported and local meats, cheese and olives (shared)
Zuppa del Giorno
Soup of the day
Calamari Fritti
Panko crusted calamari, shrimp and artichokes, arugula, capers, chipotle aioli
Calamari alla Griglia con Gamberi
Grilled calamari, shrimp, tomato, black olive, caper, roasted garlic salsa
Cozze
Fresh mussels, spicy white wine tomato sauce
Bruschetta
Toasted rustic Italian bread, tomatoes, olive oil, garlic, herbs
Antipasti
Insalata
Verde
Mixed greens, cucumber, cherry tomatoes, balsamic vinaigrette
Cesare
Romaine, Casalinga Caesar dressing, crispy pancetta, shaved Parmigiano
Burrata
Imported Italian Burrata cheese with layers of fresh tomato, mixed greens, drizzled with basil infused olive oil
Arucola e Parmigiano
Baby Arugula, cherry tomatoes, shaved Parmigiano cheese, walnuts, roasted red peppers, grilled eggplant and zucchini, lemon vinaigrette
Penne Casalinga
Chicken, mixed mushrooms, spinach, tomato, white wine cream sauce
Tagliatelle al Pesto
Basil walnut sauce with Buffalo Ricotta cheese, topped with crushed pistachio
Tagliatelle Bolognese
Traditional braised meat ragu
Tagliatelle Mare e Monte
Shrimp, chicken, fresh spinach, mixed mushrooms, rose sauce
Pappardelle al Ragu di Cinghiale
Slow braised wild boar in Chianti wine in a light tomato sauce
Penne al Ragu di Coltello
Beef tenderloin, wild mushrooms caramelized onion, and fresh tomatoes in a brandy demi-glaze sauce
Spaghetti allo Scoglio
Shrimp, scallops, clams, calamari olive oil, garlic, white wine sauce. Also available in tomato sauce
Spaghetti Gamberi e Rapini
Lightly spiced garlic and olive oil with rapini, cherry tomatoes and shrimp
Spaghetti Salsicce
Ground sausage, rapini, sundried tomatoes, garlic olive oil and tomato paste
Ravioli in Salsa di Noci
Cheese and spinach filled ravioli in a creamy gorgonzola sauce, crushed walnuts, truffle paste
Gnocchi al Ragu di Agnello
House made potato dumplings, slow braised lamb, tomato sauce
Gnocchi Sorrentina
House made potato dumplings, tomato sauce and Buffalo mozzarella
Risotto ai Funghi
Italian Arborio rice with wild mushrooms, smoked provolone cheese, truffle puree
Risotto al Pescatore
Italian Arborio rice with shrimp, scallops, calamari and clams in a light herb tomato sauce
Pasta
Secondi
Pollo o Vitello al Limone
Choice of chicken or veal scaloppine with a white wine lemon sauce. Served with spaghetti aglio e olio
Fettine ai Ferri
Grilled veal scaloppine served with spaghetti in olive oil, garlic and rapini
Vitello o Pollo Parmigiana
Choice of oven baked breaded veal or chicken cutlet, tomato sauce, mozzarella cheese. Served with penne alla vodka
Bistecca alla Griglia
9 oz New York Striploin Steak with whole grilled Portobello mushroom and Marsala demi-glaze sauce. Served with seasonal vegetables and potatoes
Fegato alla Veneziana
Liver, pan seared, caramelized onions, sage white wine. Served with seasonal vegetables and potatoes
Coccio
Mixed seafood stew in a white wine tomato broth with scallops, shrimp, mussels, calamari and fish of the day
Pesce del Giorno
Fish of the day. Ask your server for today's selection
Margherita
Tomato sauce, fior di latte, cherry tomatoes, fresh basil
Calabrese
Tomato sauce, mozzarella, spicy Calabrese salami, black olives, fresh basil
Pepperoni e Funghi
Tomato sauce, mozzarella, pepperoni and wild mushrooms
Capricciosa
Tomato sauce, mozzarella, prosciutto cotto (Italian ham), mushrooms, black olives and artichokes
Salsicce e Rapini
Tomato sauce, mozzarella, ground sausage, roasted onions, cherry tomatoes, red chillies, fresh basil
Verdure
Tomato sauce, mozzarella, caramelized onions, grilled eggplant, grilled zucchini, roasted red pepper
Funghi
Extra virgin olive oil, wild mushrooms, smoked provolone, truffle oil
Pollo
Pesto sauce, grilled chicken, caramelized onion, Fior di Latte, roasted red pepper, fresh basil
Prosciutto
Extra virgin olive oil, prosciutto, Fior di Latte, shaved Parmigiano, cherry tomatoes, fresh arugula
Pancetta e Patate
White pizza, mozzarella, diced potatoes, Italian pancetta, rosemary
Bolognese
Ground beef ragu and Buffalo mozzarella
Pizza
Caffe e Bevande
Espresso
Americano
Cappuccino
Mochaccino
Water, San Benedetto
Aranciata and Limonata
Soft Drinks
Tea
Selection of the Day
Ask your server for our selection of the day